Information about the necessary documentation for entry into the destination country.
A negative molecular test result must be submitted and issued within 72 hours before boarding.
The use of a mask and face shield will be mandatory during boarding and disembarkation and throughout the entire flight.
In case of children
For children up to 12 years old, a medical certificate of good health will be required.
Submit an electronic form.
All passengers must fill out and download the electronic form for the Affidavit and Authorization for Geo-Location online from the Ministry of Health and it is mandatory to show the QR for this declaration in order to board the flight to Peru.
It is important to mention that if any of these requirements is not fulfilled, the passenger will not be able to board the flight and travel to Peru.
Protocol for entry/arrival and departure from the airport.
Only passengers whose flight is
scheduled within the next 3 hours
will be allowed to enter. Concerning
Digital check-in must be done before
entering the airport.
All passengers must carry their identity card and boarding pass (printed or electronic), in addition to presenting their Health Affidavit to enter the airport.
The use of a mask and face shield are
MANDATORY for all passengers.
Passengers will have their shoes
disinfected before entry.
Each passenger’s temperature will be measured. No passengers will be admitted to the terminal whose temperature exceeds 37.5º C.
Social distancing should be maintained in case of queuing; signaling should be obeyed.
Passengers will enter the terminal through the assigned doors at each
The entrance will be only for passengers;
unless special assistance is required or
in case of being a minor.
Passenger reception protocol and security measures.
The Covid19 Protection Kit, from
Domiruth Peru Travel, will be delivered upon the arrival of the passenger to our country.
Luggage, shoes and hands will be disinfected before boarding any touristic transport unit.
The temperature of the passengers will be controlled at their arrival/departure, and at the beginning of each excursion in the different destinations to be visited (access or services will be restricted for temperatures higher or equal to 37.5ºC).
Transport will have a capacity of 50% in land, lake and river transport.
We will proceed with the transfer service to your hotel, providing clear information on security measures and scheduling for the next service.
Protocol of security measures before, during and after each excursion.
The temperature of the passengers will be controlled at the beginning of each excursion, in the different places to visit (access or services will be restricted for temperatures higher or equal to 37.5ºC.
Luggage, shoes and hands will be disinfected before boarding any tourist transport unit.
Respect the social distance of at least 1.5 meters (1 1/2).
It is the passenger’s responsibility to have protective equipment against Covid-19.
In the excursions the basic measures
of protection on the visit will be guaranteed, considering the social distance and avoiding crowded places.
Avoid touching the face, mucous membranes in the eyes, nose or mouth.
The transport will have a capacity of
50% in land, lake and river transport.
The tourist service transports will have disinfection implements against Covid-19.
Tourist service transports will be
disinfected before, during and after
Hotel security guidelines protocol.
It is the guest’s obligation to wear the mask constantly, especially in common areas.
To enter the hotel, shoes must be disinfected.
Each guest’s temperature will be measured upon entering the hotel. In case of a temperature higher than 37.5, it will be reported to the corresponding authorities and to the travel agency.
Luggage or other accessories must be
disinfected by the appropriate method
by the personnel responsible for this
Register guests using more efficient
means to avoid contact or exchange
Move and show the guest the room
respecting the social distance.
Breakfast will be provided according to the procedures of each hotel.
Protocol of security guidelines for restaurants.
The use of the safety mask will be verified as well as its condition before entry.
Temperature is taken (access to the
establishment is restricted if the temperature is higher than 37.5 C)
The guest must disinfect his shoes
before entering by footbaths or sprays.
Washing with soap and water is a mandatory requirement.
The distance between table edges when occupied by diners should be 1.5
Tables should be set up in the presence of guests, avoiding unnecessary exposure of dishes, utensils, etc.
Take the order through digital media or service personnel.
Advise clients that the removal of
masks should be done only at the time
of consumption of the food, after which they should put them back on.
Use personal protective equipment and
disinfect your hands.
Preferred payments should be in virtual form. In case of using cards or cash payments, hands must be disinfected after each operation.