
Machu Picchu leads Peru’s tourism in the first two months of 2025
Machu Picchu continues to consolidate as the main tourist destination in Peru, registering more than 190,000 visitors in the first two months of 2025
The superfood of lucuma during the first 5 months of the year exported the amount of 82,425 kilos of lucuma flour with an FOB value of US $ 717,717. The figures reveal a considerable increase of 75,450 kilograms exported abroad for the same period in 2018.
According to reports from the Agrodata Peru portal, the main country that received exports between January and May 2019 was the United States, where placements were made for US $ 250,261 (35% of the total). Next, United Kingdom with US $ 195,211, Germany with US $ 120,893, the Netherlands with US $ 45,868, Spain with US $ 38,652 and New Zealand with US $ 11,598, as well as others with lower amounts.
Meanwhile, among the largest export companies in the field were Peruvian Nature S & S SAC with sales of US $ 225,806, Organic Algarrobos del Peru SAC with US $ 209,958, Nutry Body SAC with US $ 107,720, Ecoandino SAC with US $ 45,815, MG Agro SAC with US $ 42,000 and Inti Organic EIRL with US $ 30,703, among others.
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Machu Picchu continues to consolidate as the main tourist destination in Peru, registering more than 190,000 visitors in the first two months of 2025
Domiruth Blog EN ES Promperú started a ‘Live it in the South’ initiative, which began with the organisation of a business roundtable aimed at the
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