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In chapter number 1: Peru, we will see how Ramsay is captivated by Peruvian culture, its recipes, flavors, peoples, the same ones that will inspire him to create new recipes. One of the experiences that the chef will live will be to cook in a clay oven, since he had not planned any of that and it is the Peruvian Virgilio who shows him the outdoor kitchen. In addition, the challenges and fatigue that will face when being on more than 5 thousand meters above sea level. Ramsay, will climb cliffs, big trees and fish in the Huaypo lagoon. The Briton will also taste local food, such as worms extracted from cactus, native potatoes, chicha de jora and guinea pig meat.

The unexplored program aims to highlight the Andean ingredients and cooking techniques and Chef Ramsay accepts the challenge and notes that the “Sacred Valley is like an oasis at high altitude, and it is time to put it on a plate”.

Source: National Geographic

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