Domiruth PeruTravel

Breakfast in the hotel. We’ll leave the hotel in the morning in route to one of the local markets in downtown Lima; this will allow you to see and learn about the great variety of native products, as well as the “idiosyncrasies” of the people and lively culture of the city. We’ll visit Barrio Chino (China Town) and the Central Market, Capón street, known as the heart of “Barrio Chino”, was the place where limeños first came into contact with Chinese culture and cuisine, as well as their religious, philosophical and traditional medicine practices. Capón street and its neighbor, the Central Market are the two points in Lima where the people dedicate their lives to doing what they do best, negotiate and cook. Return to the hotel.
2nd Culinary Style: Chifa (Chinese and Peruvian fusion), in the afternoon we’ll leave for “Restaurant Madam Tusan”. In the early 40’s the great banquets of Chinese food began a culinary fusion today known as Chifa. The recipes arriving from the East took on new forms and flavors when met with the diversity of Peruvian ingredients. This unique style is exalted in the elegant and majestic atmosphere of Madam Tusan, created by world renowned chef Gastón Acuario.
3rd Culinary Style: Nikei (Japanese and Peruvian fusion), in the evening we’ll head out to the “Restaurant Ikedo”, the best way to learn about the fine Japanese culinary tradition, a true emblem of Japanese gastronomy in Lima. This restaurant puts his impeccable touch on each dish, along with demanding care in the selection of the freshest seafood available, all of which has made his kitchen legendary. A must-visit on any gourmet tour of Lima, as it maintains its status as a true force in Nikei gastronomy. Return to the hotel.
Overnight (B, L, D)