Domiruth PeruTravel

Breakfast in the hotel. At 06:30, we will depart to the province of Satipo, and later to the district of San Martin de Pangoa, where we will visit the Agrarian Coffee Cooperative Pangoa, which was constituted on March 19th, 1978 as an organization that brought together small coffee and cocoa producers, whose objective is to improve the quality of life and the level of technology utilized by farmers, increase the production in an organized and disciplined manner in harmony with the environment, without causing imbalances. The Cooperative produces and sells arabic and criollo coffee to the most demanding markets in the world. They have a commitment with their partners; social development focused on gender. We will later visit the Native Community of Nomatsiguenga San Antonio de Sonomoro, who belong to the linguistic family of Arawak, who are located 35 kilometers to the southeast of the city of Satipo, in the district of Pangoa, and is composed of 58 families. This community is located at 691 masl. It is one of the most organized native communities in Peru, and they show visitors their diverse cultural expressions through typical songs and dances as well as their own activities within their community. At 13:00, we will have a typical lunch at Nomatsiguenga. In the afternoon, we will visit the cultivation of the Cocoa fields, where you will be able to observe the processes used for native Cocoa. The Community is represented by the Association of Artisan Chocolatiers of the Native Community of San Antonio de Sonomoro, and the Association of Agricultural Producers Nomatsiguengas de San Antonio de Sonomoro (Apanosan), who are endorsed by Fair Trade, and are suppliers of the Cocoa of the chocolate company Di Perugia.
Dinner.
Overnight (B, L, D)