Peruvian chocolate was recognized as the best in the world by winning the first place of the Chocolate Show that took place in London, United Kingdom.
According to Lisi Montoya, representative of Cacao Shattell during the awards ceremony in the United Kingdom:
Our Peruvian chocolate brought home five gold medals and the highest award for the best chocolate in the world.
“We compete with all the chocolatiers in the world, but in Peru we have the best cocoas. For us it is a great pride to work with VRAEM farmers, because without them, we can not make good chocolate, “Montoya said.
The chocolate of ‘chuncho’ origin is made with 70% cocoa from VRAEM and 30% sugar. The base product: cocoa comes from the Valley of the Apurímac, Ee and Mantaro Rivers (VRAEM).
Source: Peru21
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