
National Quality Cocoa Contest: producers from Piura win in fourteenth edition
This recognition will allow them to represent Peru in the Cocoa of Excellence Paris 2021 competition. Piura and its committed producers have once again demonstrated …

This recognition will allow them to represent Peru in the Cocoa of Excellence Paris 2021 competition. Piura and its committed producers have once again demonstrated …

Continuing with the programme of exhibitions for the 200th anniversary of Peru’s independence, on 11 February the Proyecto Especial Bicentenario premiered …

The price of ginger from other origins differs from Peruvian ginger and ginger from the Netherlands, which show a higher level of 80% above the world average price …

The main international markets to which Peruvian cocoa is exported in its various forms are The Netherlands, the United States, Indonesia, Germany, Italy, Belgium …

The Andean region of Ayacucho has become a safe destination for tourists in the face of the COVID-19 pandemic after receiving the Safe Travels Stamp awarded …

Peru won four awards in the South American edition of the World Travel Awards 2020, thus remaining a favorite among travelers visiting the region …

The event will be held virtually from 11 to 13 November. The topics to be addressed are: physiology and nutrition; use of growth regulators; quality and post-harvest technology …

The grain is of the Geisha variety, which is grown on the La Esperanza farm, located at 1,848 meters above sea level, and achieved 90 points in cup in the …

The emblematic Inca citadel of Machu Picchu, located in the Andean region of Cusco, will officially reopen its doors to national and foreign tourists today …

Peru received great news on Wednesday: the United Nations Educational, Scientific and Cultural Organization (UNESCO) recognized the Bosques de Neblina …

In his book titled “El arte moche en el antiguo Perú, simbolismo y poder” (Moche art in ancient Peru, symbolism and power), archaeologist Regulo Franco affirms that …

When the coati is fed with ripe coffee cherries, when the seeds are expelled in their faeces, they produce a coffee that is highly valued on the international …